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Noodle Cheese And Vegetable Casserole Recipe
Serves: 4
Keywords: Casseroles, vegetarian, recipe, recipes, Noodle Cheese And Vegetable Casserole Recipe
Ingredients
8
oz.
Noodles, egg, medium(4cups)
1
tb
Salt
3
qt
Water, boiling
1
cn
Yogurt, plain(8oz)
1
cn
Cottage cheese, creamed(8oz)
1
pk
Green beans, frozen(10oz)
½
c
Onion, minced
1
c
Cheddar cheese, shredded
Directions
- Gradually add noodles and salt to rapidly boiling water so that water continues to boil.
- Cook, uncovered, stirring occasionally, until tender; drain in colander.
- While noodles are cooking, combine yogurt and cottage cheese.
- In a 2-quart round baking dish, combine noodles, yogurt mixture, beans and onion.
- Top with Cheddar cheese.
- Bake in preheated 400'F. oven 20 to 25 minutes, or until cheese is melted and browned. ~