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Glazed Sweet Potato Casserole Recipe
Serves: 8
Keywords: Casseroles, vegetarian, recipe, recipes, Glazed Sweet Potato Casserole Recipe
Ingredients
Potatoes in light syrup; drained
¼
c
Brown sugar; packed
¼
c
Honey
1
tb
Cornstarch
½
ts
Ground cinnamon
¼
ts
Ground nutmeg
2
ts
Grated orange rind
2
tb
Butter
½
c
Pineapple juice
¼
c
Chopped walnuts
Directions
- Arrange sweet potatoes in a lightly greased 11 x 7 x 1 1/2 inch baking dish; set aside.
- Combine next 8 ingredients in saucepan.
- Stir constantly over medium heat until mixture boils.
- Boil 1 minute.
- Pour over sweet potatoes.
- Sprinkle with walnuts; cover and refrigerate 8 hours.
- Remove from refrigerator; let stand at room temperature for 30 minutes.
- Uncover and bake at 350 for 30 minutes or until thoroughly heated.
- Yeild: 8 servings.