Whiskey-Sour Popcorn Balls Recipe

Ingredients

Directions

1. Approximately 1/2 cup dry whiskey sour mix (2 packets of individual drink mix 1/2 cup sugar 1/4 tsp salt 1/4 cup light corn syrup 1/2 cup water 1/2 tsp vinegar Preheat oven to 250.
2. Place popcorn in a large 4 inch deep buttered baking pan.
3. Keep warm in over.
4. Combine other ingredients in a large saucepan.
5. Cook until mixture reaches 250 on a candy thermometer.
6. Remove popcorn from oven.
7. Pour syrup mixture over popcorn.
8. Mix well.