Rocky Road Carmel Corn Bars Recipe

Ingredients

Directions

1. Microwave margarine in a microwave safe bowl on high power 45 seconds, or until melted.
2. Add 5 cups marshmallows and chocolate chips.
3. Toss to coat with margarine.
4. Microwave 1 1/2 minutes or until smooth when stirred, stirring after 45 seconds.
5. Combine caramel corn and peanuts in a large bowl.
6. Pour melted mixture over caramel corn and peanuts and toss to coat.
7. Stir in remaining marshmallows.
8. Press into a greased 13 by 9 inch baking pan.
9. Cool and cut into squares.
10. Conventional cooking directions: Melt margarine in a saucepan over low heat.
11. Add 5 cups marshmallows and chocolate chips; stir until melted and well blended.
12. Continue as directed above.