Popcorn Squares Recipe

Ingredients

Directions

1. Put popped corn through coarse knife of food chopper.
2. Boil sugar, sirup, salt, and water to hard ball stage (265 - 270 F).
3. Add butter.
4. Boil to hard crack stage (285 - 290 F).
5. Add popped corn;p stir until well blended.
6. Return to fire for a minute to loosen mixture.
7. Pour onto well-buttered baking sheet.
8. Roll with rolling pin as thin as possible.
9. Cut in squares.