Popcorn Balls Recipe

Ingredients

Directions

1. Measure popped corn into large heat-proof bowl.
2. Place in a 300 degree to 325 degree F. oven to keep hot and crisp.
3. Combine sugar, corn syrup, water, salt, and vinegar in a small saucepan.
4. Cook, covering with a tight lid the first few minutes of cooking to dissolve sugar, then remove lid and place thermometer in pan.
5. Cook to 250 degrees.
6. Add vanilla.
7. Slowly pour syrup over hot popped corn.
8. Mix well until all corn is well coated.
9. Shape into balls.
10. Makes 15 to 20 balls.