Nutted Caramel Popcorn Balls Recipe

Ingredients

Directions

1. DIRECTIONS: Day before: In covered double boiler, heat caramels with water, stirring frequently, till smooth.
2. In a large bowl, toss popcorn with nuts.
3. Pour melted caramels over popcorn; toss until well coated.
4. With buttered hands, form at once into about 17 2 1/2" balls or 35 1 1/4" balls.
5. Insert wooden skewers, lollipop fashion, if desired.
6. Wrap each in saran; store at room temperature until served next day.