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Karen's Caramel Corn Recipe

Serves: 6
Keywords: Candies, recipe, recipes, Karen's Caramel Corn Recipe

Ingredients

2
c
Butter
2
c
Brown Sugar
1
ts
Salt
½
c
Karo Syrup
1
ts
Baking Soda
1
ts
Vanilla Extract
6
qt
Popped Popcorn

Directions

  1. Mix Butter, Brown Sugar, Salt and Karo Syrup together in pan, cook for 5 minutes and remove from heat.
  2. Stir in Baking Soda and Vanilla then pour mixture over popped popcorn.
  3. Place on pan in 200 deg oven for 1 hour stirring every 15 min.