Carmael Corn Recipe

Ingredients

Directions

1. Boil sugar, butter and corn syrup 4 minutes.
2. Remove from stove and add salt, soda and vanilla. (This will foam when soda is added).
3. Pour over popped popcorn, stir carefully.
4. Put into a large pan into oven at 250F. for 1 hour.
5. Carefully stir every 10 minutes.
6. If pan is big enough, shake popcorn--it doesn't crumble as much.
7. From the book "Treasured Mennonite Recipes" by the Mennonite Community Relief Sales Volume 1 AR/93