Creole Crab And Rice Recipe

Serves: 4
Keywords: Cajun, Rice, vegetarian, recipe, recipes, Creole Crab And Rice Recipe

Rice

Butter or margarine

Onion

Green pepper, cored and seeded and chopped 15 oz can tomatoes, chopped, juice included

Cajun seasoning

Black pepper

Sugar

Worchestershire sauce

Bay leaf

0.12

Ground cloves 6 oz can crab meat, white or lump, drained

Grated parmesan

cook rice in 1-1/2 cups water until just tender and water is absorbed, about 18 minutes.
Melt butter in medium skillet over moderate heat.
Add onions and green pepper and cook until onions are transparent, 2-3 minutes.
Add tomatoes with juice, cajun seasoning, pepper, sugar, worchestershire, bay leaf and cloves.
Bring mixture to simmer and reduce heat to low.
Cook, uncovered, 10 minutes, stirring frequently.
Remove bay leaf.
Stir in rice and crab meat.
Taste and adjust seasonings.
Transfer mixture to 1-1/2 quart casserole and sprinkle with cheese.
Bake uncovered, at 375 F for 20 minutes.
Makes 4-6 servings.