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Basic Cooked Rice - Prudhomme Recipe
Serves: 6
Keywords: Cajun, Entree, Rice, recipe, recipes, Basic Cooked Rice - Prudhomme Recipe
Ingredients
2
c
Uncooked rice (see note)
2 ½
c
Basic stock (Prudhomme)
1 ½
T
Onions, chopped very fine
1 ½
T
Celery, chopped very fine
1 ½
T
Bell peppers, chopped vy fine
1 ½
T
Unsalted butter (preferred)
½
t
Salt
0.12
t
Garlic powder
1
x
Pinch white pepper
1
x
Pinch black pepper
1
x
Pinch cayenne pepper
Directions
- In a 5x9x2-1/2-inch loaf pan, combine all ingredients; mix well.
- Seal pan snuggly with aluminum foil.
- Bake at 350F until rice is tender, about 1 hour, 10 minutes.
- Serve immediately.
- However, you can count on the rice staying hot for 45 minutes and warm for 2 hours.
- To reheat leftover rice, either use a double boiler or warm the rice in a skillet with unsalted butter.