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Western Light Broil With Vegetables Recipe
Serves: 4
Keywords: Beef, recipe, recipes, Western Light Broil With Vegetables Recipe
Ingredients
1
lb.
Beef top round or boneless
Sirloin steak, cut 1" thick
½
c
Light soy sauce
2
tb
Honey
2
tb
Lemon juice
2
Green onions, finely
Chopped
¼
ts
Garlic powder
6
oz.
Asparagus tips, blanched (2 1/2" long)
¾
c
Diagonally cut carrots,
Blanched
½
c
Frozen peas, blanched
4
Tomato roses, if desired
Directions
- Combine soy sauce, honey, lemon juice, onions and garlic powder.
- Pour marinade over steak, turning to coat.
- Marinate in refrigerator, 6 to 8 hours, turning occasionally.
- Pour off marinade;discard.
- Place steak on rack in broiler pan so surface of meat is 3 to 4" from heat.
- Broil 16 to 20 minutes to medium-rare, turning once.
- Keep steak warm.
- Meanwhile, arrange an equal amount of each vegetable, in spoke fashion, on four dinner plates.
- Carve steak into 1/4" thick slices.
- Arrange 4 slices of beef over vegetables.
- Top with a tomato rose, if desired.
- Makes 4 servings.