Steak And Peppers Recipe

Ingredients

Directions

1. Press beef tenderloin steaks with palm of hand, flattening to 3/4" thickness.
2. Brush both sides of steaks with 1 tsp. oil; press pepper into both sides.
3. Place remaining oil and butter in 11 3/4 x 7 1/2" microwave safe baking dish;microwave on high 1 minute or until butter is melted.
4. Add peppers and green onions, stirring to coat with oil mixture.
5. Microwave on high 4 minutes or until peppers are crisp tender, stirring once;reserve.
6. Combine soy sauce and cornstarch in 4 cup microwave safe glass measure; stir in balsamic vinegar, apple juice, tomato juice and hot pepper sauce.
7. Microwave on high 2 minutes or until mixture boils;stir.
8. Continue cooking on high 1 to 2 minutes or until sauce is thickened;stirring once.
9. Preheat browning dish on high 6 to 8 minutes.
10. Meanwhile, stir cooked sauce into reserved peppers set aside.
11. Press steaks down firmly on browning dish.
12. Microwave, uncovered, on high 2 minutes.
13. Turn steaks and continue cooking on high 1 to 2 minutes longer or until desired doneness.
14. If necessary, reheat pepper mixture on high 1 to 2 minutes or until hot.
15. Remove peppers to serving platter with slotted spoon;top with steaks.
16. Serve steaks and peppers with remaining sauce.
17. Makes 4 servings.