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Pepper Pot Recipe
Serves: 6
Keywords: Beef, Pork, recipe, recipes, Pepper Pot Recipe
Ingredients
1
lb.
Beef
1
lb.
Pork
1
lb.
Cow heel
½
lb.
Pig tail
½
c
Cassereep
Spice
Clove
2
Onions, mediumsized
1
Pepper, hot
1
tb
Sugar
Directions
- Soak pigtail and scald.
- Put cow heel to cook until tender.
- Put cut beef into pieces, remove large bones from cow heel, cut pig tail in serving sized pieces, and add cassereep, pepper and sliced onions.
- Cook until very tender, add pork.
- Season to taste, add sugar.
- Leave to stand for about four hours, reheat and serve.