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Winter Squash With Madeira Recipe
Serves: 6
Keywords: American, Microwave, vegetarian, recipe, recipes, Winter Squash With Madeira Recipe
Ingredients
1 ¼
lb.
Acorn or butternut
Squash
2
tb
Butter
2
tb
Corn oil
1
c
Heavy cream
¼
c
Madeira wine
Salt and pepper to taste
½
c
Chopped walnuts
2
tb
Melted butter
½
c
Dry bread crumbs
Directions
- Peel, quarter and seed squash.
- Cut into 1/4-inch slices.
- Saute in butter and oil until lightly browned (2-3 minutes).
- Butter a 1-qt. baking dish.
- Place half of squash in dish.
- Sprinkle with salt and pepper.
- Pour on half of a mixture of the cream and Madeira.
- Top with remaining squash and season.
- Pour on remaining cream and Madeira mixture.
- Combine bread crumbs and nuts with melted butter and sprinkle on top.
- Bake at 325 degrees for 45 minutes or until squash is done.