Recipe Tagging |
Save Recipe |
Share This Page |
Bookmark This Page |
Amazon Shopping |
Flag |
RSS
Squash Souffle Recipe
Serves: 4
Keywords: American, Microwave, vegetarian, recipe, recipes, Squash Souffle Recipe
Ingredients
4
medium
Yellow squash, sliced
1
Onion, chopped
4
tb
Butter
4
Saltine or ritz crackers
2
Eggs, separated
½
c
Cheddar cheese, grated
Cayenne, salt and pepper
To taste
Directions
- Zucchini may be substituted for yellow squash.
- Steam squash and onion together until tender.
- Drain.
- Add butter, egg yolks, crackers, cheese and seasonings to taste.
- Blend well.
- Beat egg whites until stiff and carefully fold into squash mixture.
- Pour into buttered souffle dish and bake at 350 degrees until slightly browned (about 45 minutes).