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Onions And Carrots Recipe
Serves: 4
Keywords: American, Microwave, vegetarian, recipe, recipes, Onions And Carrots Recipe
Ingredients
3
Bunches green onions (about 20)
1
tb
Vegetable oil
1
tb
Margarine or butter
2
Thin slices gingerroot,
Finely chopped
1
Cl Garlic, finely chopped
1
medium
Carrot, shredded (about 2/3 cup)
¼
ts
Salt
0.12
ts
Pepper
Directions
- Prepare green onions as directed.
- Cut diagonally into 1-1/2-inch pieces.
- Heat oil and margarine in 10-inch skillet over medium-high heat.
- Saute onions, gingerroot and garlic about 2 minutes or until onions are crisp-ten Stir in carrot and salt.
- Sprinkle with pepper.