Au Gratin Potatoes Recipe

Ingredients

Directions

1. Heat oven to 375 degrees.
2. Prepare potatoes as directed.
3. Cut into enough thin slices to measure about 4 cups.
4. Heat margarine in 2-quart saucepan over medium heat.
5. Cook onion in margarine about 2 minutes, stirring occasionally.
6. Stir in flour, salt and pepper.
7. Cook, stirring constantly, until bubbly; remove from heat.
8. Stir in milk and 1-1/2 cups of the cheese.
9. Heat to boiling, stirring constantly.
10. Boil and stir 1 minute.
11. Spread potatoes in ungreased 1-1/2-quart casserole.
12. Pour cheese sauce over potatoes.
13. Bake uncovered 1 hour.
14. Mix remaining cheese and the bread crumbs.
15. Sprinkle over potatoes; sprinkle with paprika.
16. Bake 15 to 20 minutes longer or until top is brown and bubbly