Aloo Ko Achar (potato Salad) Recipe

Serves: 6
Keywords: Nepal, vegetarian, recipe, recipes, Aloo Ko Achar (potato Salad) Recipe

lb.

Potatoes; small size if possible

each

Jalapeno peppers;opt

Seeded & sliced into long strips

each

Lime; juice of

Salt to taste

Sesame seeds; roasted, ground optional

Tumeric powder

Cumin seeds

each

Chilies, whole, dried

Up to 3

Corn oil;or mustard oil mustard gives best flavour

Water

Coriander, fresh; chopped

Boil potatoes in jackets.
When done, peel & cut into small pieces.
In a suitable bowl, combine potatoes, tumeric, salt, ground sesame seeds, lime juice, half of the green coriander and water and mix thoroughly.
In a small pan heat mustard oil until hot; add cumin seeds and red chilies.
Fry them until brown and then add jalepeno pepper.
Let it cook a minute or so.
Pour it over potatoes in the bowl and mix them thoroughly; garnish with remaining green coriander leaves.